Description
Fennel is a hardy, perennial herb, with yellow flowers and feathery leaves.It is a highly aromatic and flavorful herb with culinary and medicinal uses.
It is known as saunf or mauti saunf in Hindi and Urdu In many parts of Pakistan and India, roasted fennel seeds are consumed asMukhwas, an after-meal digestive and breath freshener. Some people also chew on fresh sprigs of green fennel seeds.
It is known as saunf or mauti saunf in Hindi and Urdu In many parts of Pakistan and India, roasted fennel seeds are consumed asMukhwas, an after-meal digestive and breath freshener. Some people also chew on fresh sprigs of green fennel seeds.
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Fennel