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Description
Onions are the indispensable vegetable, the strong (yet sweet) cornerstone of modern cooking, not just in our culture but around the world. Whether it's a soup, stew, stir-fry, salad or sauce, chances are the recipe includes onions or garlic (very likely both) or one of their relatives. These members of the Allium genus (part of the lily family) don't just add flavour, they add richness and complexity.
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Onion