Whisky - Dalmore

With over 160 years of existence in the art of whisky-making, Dalmore's Highland malt whisky is recognized as one of the finest distilleries in the world. To enrich the rich taste of Dalmore, the malts used for brewing the fine liquor are fermented in oak wooden casks for as long as 21 long years. With subtle transformation, the malt tends to emit an orange, healthier aroma with subtle hints of smoke.